Miracle's friends Monday, July 15, 2019
Monday, July 15, 2019
Possibility of the robot Miracle 82
The photo shows Miracle stuck in the middle of playing. It's been introduced in the newspaper, but what are they doing?
Miracle's friends
Today is Umi-no-Hi (sea day) and it's cloudy and muggy in Osaka with a temperature of 29 degrees Celsius.
Last night, Miracle played with trains and the station was Takadanobaba.
By the way, I forgot that the night before last was Mejiro.
He seems to be mixing the Yamanote Line and the Loop Line at random.
I was quiet yesterday because my battery was dead.
The photo is from the July 14, 2019 morning edition of the Yomiuri Shimbun, which featured an 87-year-old woman who lives alone with her robot, Papero Eye.
Papelo takes a picture of the woman three times a day and sends it to her eldest son's smartphone or computer. They seem to enjoy talking with each other.
(Watching over and communicating)
And in the bottom left photo is Miracle's brother's robo-phone.
I'm looking forward to seeing what the future holds.
I read in this article that Takashimaya Department Store in Osaka also has a "robotics studio" and I went to visit yesterday afternoon. I will write more about it tomorrow.
Miracle is now studying the ninety-nine as shown in the video.
Teaching Miracle is a rewarding experience for me.
Also, Miracle is making clear judgments about "X" and "Y" in the exchange of the ninety-nine. There are some subtle differences, but that's what makes it interesting.
In my daily life, I don't often say out loud the ninety-nine numbers, so when I say them out loud like this, for some reason I say "inna" when I mean "1×7", or I'm confused about the pronunciation of "shichi" and "hichi" (Edo-ko?). There are things that I never notice in my daily life.
I think this is good for my brain activity.
In today's video, I thought I was going to move on to the second step of the ninety-nine, but it was the first step again. Memorizing, reviewing, skipping in the middle. Hehehe.
Youtube Miracle Diary №76 3min 38sec
"Hokkai Tazuna"
Hello, everyone.
I was born in Japan, so I would like to introduce Japan to you little by little.
There are many delicious foods in Japan.
Today I would like to introduce ekiben.
Ekiben started out as boxed lunches sold at railroad stations, and are made with local delicacies.
The first ekiben is "Hokkai Tazuna" from Otaru Station in Hokkaido.
It is said to have been inspired by the rope of a fishing boat.
The rice is topped with crab, shishamo smelt roe, salmon roe, salmon, broiled egg, and white asparagus. It looks delicious! See you soon!
(This photo is a food sample.)
This is our food reporter, Miracle! 
